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In a medium skillet over Medium Low heat, add the vegetable oil, onion slivers and washed rice. Repeat these steps until the water is clear. Wash the rice by swirling in cold water for 30 seconds and pouring out the rinse water. Remove the onion and ginger from the stock and discard. When the chicken is cool enough to handle, cut or shred into thin strips. Transfer the chicken to a clean bowl and allow to cool. Cover the pot and cook for 15-20 minutes or until the chicken is fully cooked. When the water starts to a boil, reduce the heat to Low. Bring to a boil over High heat and then add the chicken thighs. Rub 2 tsp salt onto the chicken thighs and then rinse well with cold water.Īdd the water into a large pot along with 1 tsp salt, the onion half (not the onion slivers), and smashed ginger.
Conji food skin#
Peel the skin from the ginger and discard. Take the onion half and cut off of two thin slices so there are a few slivers of onion. If this happens, simply add more hot water to dilute the soup.ġ 1/2 lbs boneless skinless chicken thighs If left sitting for too long, the rice absorbs the liquid and becomes very thick. It takes about 20 minutes and once it’s done, you can season with fish sauce and add the shredded chicken. Add the roasted rice and chicken broth to the pot.
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Want to use your Instant Pot? It does a great job with this dish. (Use 1 part cooked rice to 2 parts broth.) It’s not made-from-scratch but in a pinch (like when you’re sick), it’s still pretty darn good! Need this comforting dish made fast? Use a canned chicken broth, a deli chicken and leftover rice. Feel feel to adjust the thickness of your congee with more or less water per your taste. The typical water to rice ratio for congee is 1:8.
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Enjoy! Notes on the Recipe, Tips and Tricks Made with basic ingredients in a straightforward recipe, this scrumptious rice soup should be included in every home cook’s go-to menu. Whether it’s a comforting soup to chase away a cold or a hot meal to warm your belly, this is simply the most satisfying dish. Nothing is more soothing than a piping, hot bowl of Chicken Congee / Rice Porridge.